At Mediterranea we use authentic, locally sourced ingredients to create both modern and classic style dishes from all across the Mediterranean. All of our starters, main courses and desserts are composed with passion and enthusiasm, to ensure your satisfaction. Choose a selection of succulent dishes from our menu to suit your taste – whilst complementing your meal with the ideal selection of our Sardinian or Italian wine list. 

Our restaurant will be closed from December 25th until January 3rd

  • Starters


     Sardinian Salad £6.90

    Sun dried tomatoes, cucumber, tomatoes, artichokes, dry ricotta cheese & olives.

     Bufalina £8.50

    Fried pumpkin & celeriac, with sun dried tomatoes, pesto & bufala mozzarella.

     Funghi e polenta £6.90

    Sauté mushrooms withgarlic & white wine, served with polenta & parmesan.

     Melanzane al forno £7.90

    Fried aubergine baked with layers of pecorino cheese, honey & pine nuts.

     Crochette di pesce £6.90

    deep fried fish cakes with lemon mayonese.

     Tonno affumicato £8.50

    Thin sliced smoked tuna with fresh orange & fennel salad.

     Calamari £8.50

    Charcoal grilled marinated squid on mixed leaves satad & red peppers sauce.

     Capesante Florentine £8.90

    Scallops, prawns, brandy, saute spinach and bechamel.

     Bresaola di manzo £8.90

    Thin sliced cured angus Beef with rocket salad, parmesan & lemon dressing.

     Polpette dl came £6.90

    Home-made meat balls in a rich tomato sauce.

  • Fish & Meat


    ♦ Calamari fritti £12.50

    Squid rings coated with semolina flour and deep fried served with garlic mayo.

    ♦ Pische In cassola £15.90

    Traditional fish stew with"fregola "Sardinian couscous.

    ♦ Pescespada £17.90

    Grilled Swordfish with with sauté new potatoes and chives.

    ♦ Fish Platter £21.90

    Charcoal-grilled monkfish, seabream, salmon, scallops, swordfish, prawns.

    ♦ Ossobuco alia Milanese £17.90

    "Bone with a hole" slow cooked veal shank with saffron risotto.

    ♦ Bistecca di manzo £17.90

    Charcoal grilled Bruno's beef sirloin.

    ♦ Porchetta £15.90

    Charcoal-grilled rolled pork belly stuffed with fennel, thyme, sun-dried tomato, served with saute new potatoes, spring onions & salsa verde.

    ♦ Cottoletadl Polio  £14.50

    chicken fillet in breadcrumbs, deep-fried & served with chips.


    Side dishes



    ♦ Saute spicy chickpeas, red onions, coriander £3.50

    ♦ Saute green Vegetables £4.50

    ♦ Saute new Potatoes or Chips £3.50

    ♦ Mixed leaves Salad £2.50

    ♦ Rocket & Parmesan Salad £4.90

  • Pizza


    ♦ (V) Margherita £7.00

    Tomato sauce & mozzarella.

    ♦ (V) Pizza Pazza £8.90

    Tomato sauce, mozzarella & chips.

    ♦ (V) Quattro Formaggi £9.90

    Tomato sauce, mozzarella, fontina, gorgonzola & parmesan.

     (VG) Ballerina £9.50

    Tomato sauce, artichokes, courgettes, mushrooms, fresh chillies & garlic.

    ♦ LaRossa £8.90 

    Tomato sauce, olive oil, anchovies, garlic, cappers, origano & black olives.

    ♦ Regina £8.90

    Tomato sauce, mozzarella, Italian cooked ham & mushrooms.

    ♦ Capricciosa £9.90

    Tomato sauce, mozzarella, cooked ham, artichokes, mushrooms & black olives.

    ♦ Royal £10.50 

    Tomato sauce, mozzarella, Funghi, Sardinian salame & pecorino cheese.

    ♦ Sarda £10.50

    Tomato sauce, mozzarella, Sardinian salame, artichokes & pecorino cheese.

    ♦ Abracalabria £11.50

    Tomato sauce, mozzarella, pecorino, Calabria & Nduia spicy salame paste.

    ♦ Martina Franca £11.50

    Tomato, mozzarella, pecorino, portobello, Martina’s capollo ham.

    ♦ Ingorda £9.90 

    Tomato sauce, mozzarella, gorgonzola & smocked ham Speck & Nduja spicy salame paste.

    ♦ 3-Salami £9.90

    Tomato sauce, mozzarella, Sardinian, Milano, Calabria spicy salame.

    ♦ Imperiale £11.50

    Tomato sauce, mozzarella, Sardinian, Milano, Calabria spicy salame, artichokes & egg.

    ♦ Babbu Mannu £12.50

    tomato sauce, mozzarella, aubergines, gorgonzola, Speck , egg, rocket salad & parmesan.

    ♦ Occhio di Bue £12.50

    Tomato sauce, mozzarella, pecorino cured black angus beef, egg, rocket salad & parmesan.


    Fresh bufala mozzarella


    ♦ (V) Portobello £9.90

    Portobello. Tomato sauce, bufala mozzarella, roasted Portobello mushrooms.

    ♦ (V) Bufala £9.00

    Tomato sauce, bufala mozzarella, basil.

    ♦ (V) Vegetariana £10.90

    Tomato sauce, bufala mozzarella,courgettes, mushrooms & aubergine.

    ♦ GranCrudo £9.90

    Tomato sauce, bufala, parma ham.

    ♦ Toscana £9.90

    Tomato sauce, bufala mozzarella, Finocchiona salami.

    ♦ Bufalissima £9.90

    Tomato sauce, bufala mozzarella, Calabria spicy salame & fresh chillies.

    ♦ Casanova £9.90

    Tomato sauce, bufala mozzarella, capers & anchoves.

    ♦ Pesciolina £10.50

    Bufala Mozzarella, fresh tomatoes, tuna & basi.

    ♦ Melanzana £10.90

    Bufala Mozzarella, fresh tomatoes, aubergine, rocket salad & parmesan.

    ♦ Trallalá £9.90

    Bufala Mozzarella, fresh tomatoes, Calabria spicy salame & basil.

    ♦ Bufala Bianca £11.50

    Bufala mozzarella, fresh tomatoes, parma ham, rocket salad & parmesan.

  • Pasta


     Malluredos £10.90

    Sardinian pasta with fresh sausages, tomato sauce & pecorino cheese.

     Ravioli dl dnghlale £14.90

    Wild boar & cocoa ravioli with green olives & ricotta shavings.

    (v) Crespelle di castagna £12.90

    Gluteen-free chestnut pancakes filled with porcini mushroom, pumpkin &fontina cheese.

    (v) Ravioli di melanzana £12.90

    Ravioli filled with aubergines and wallnuts with tomato sauce and dry ricotta cheese.

    (v) Culurglones £13.50

    Sardinian ravioli, filled with pecorino cheese & potatoes, in butter & sage.

     Spaghetti vongole e bottarga £12.90

    Spaghetti with bottarga, fresh clams, courgettes, olive oil, garlic, chilli & parsley.

     Lorighitas £15.50

    Earring shaped hand-made pasta with tomato based seafood ragu, mussels & clams.

     Margherite al nero di seppia £15.50

    Black ravioli stuffed with monkfish & artichoke, with lobster sauce.


    ♦ (V) Crespelle di castagna  £12.90

    Gluteen-free chestnut pancakes filled with porcini…

    ♦ (V) Ravioli di melanza £12.90

    Aubergines & walnuts ravioli, with tomato sauce & dry ricotta.

    ♦ (V) Culurgiones £13.50

    Sardinian ravioli filled with pecorino & potatoes in butter and sage.

  • Desserts


    ♦ Sebada £5.50

    Pastry filled with fresh Pecorino cheese & lemon zest, topped with honey or sugar.

    ♦ Plum Tarte Tatin £4.90

    Plum Tarte Tatin  with vanilla ice cream

    ♦ Tartuffo, classico or hazelnut  £4.50

    ♦ Chocolate Profiteroles  £4.50

    ♦ Coconut Creme Brulee  £4.50

    ♦ Vanilla Pannacotta £4.50

    Pannacotta with rasberry sauce

    ♦ Cannolini Siciliani £4.50

    Made with ricotta, chocolate & chopped pistacchio

    ♦ Tiramisu £4.50

    ♦ Lemon cheese cake   £4.50

    Made with mint & sultana syrup.

    ♦ Greek style Yogurt  £4.50

    Made with Amaretto biscuits, roasted almonds & honey.

    ♦ Sorbets & Ice Creams  £3.90

    ♦ Affogato  £3.90

    A shot of Espresso coffee over vanilla ice cream.

    ♦ Selection of Sardinian Cheeses   £7.50

    Selection of Sardinian Cheeses with Sardinian honey & Carasau bread.

    All our desserts are hand-made in house
    Dessert Wines & Liqueurs available . . . .


    Dessert Wines & Liqueurs available . . . .

  • mediterranea



    — STARTERS —

    Sharing platters of cured meats,
    grilled vegetables & cheeses

    — MAINS —

    (v) Crespelle al tartufo

    Chestnut pancakes filled with porcini mushroom,
    pumpkin & fontina cheese finished with truffle shavings

    Ravioli all’astice

    Home-made lobster ravioli

    Costolette d’agnello

    Best end of Lamb with
    potatoes & vegetables

    Tonno alla griglia

    Charcoal grilled tuna
    with balsamic,
    rocket & cherry tomatoes

    — DESSERTS —

    Dark Chocolate, almond & hazelnuts tart with cream
    Pine apple & Apple Tarte Tatin with Ice cream
    Panettone, bread & butter pudding
    Affogato Drumbuie, Espresso & Drambuie over vanilla Ice cream


    3 COURSES MENU £25

    Pre-booking only. Party of 4 or more.


    ANNO 2016 




Monday to Saturday: 12:00 - 14:30
‚Äč17:00 - 22:00
Sunday: 12:00 - 22:00

21 Westow Street,
London SE19 3RY
020 8771 7327

Our Pizza

Our Pizzas are made with genuine Italian ingredients.  The expert hand off Pizza Maestro Massimiliano also from Sardinia & the use of an unique in the area custom built Italian stone oven, we achieved a pizza which its a pleasure to eat crisp, moist light & tasty, the same as you would expect to eat .

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