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ABOUT US

Mediterranea Restaurant is a family run restaurant where Efisio, Matilde and head chef Edward work together to create a truly unique dining experience. We use authentic, locally sourced ingredients to create both modern and classic style dishes from across the Mediterranean, combined with a wide range of quality wines to compliment your meal.
 
Mediterranea is a new trattoria, which serves-up exciting Sardinian 
and Mediterranean food and wine with an absolute passion from
 husband and wife, Efisio and Matilde Fronteddu. At Mediterranea 
there is no Fettucine Alfredo, nor Veal Parmigiana or Insalata Caprese,
 but trust us when we tell you; you won't miss it. For those in the know 
about food and wine our menu couldn’t be more intriguing; for those who aren't,
 don’t hesitate to ask and we will guide you through the menu and help 
you choose.
 

OUR CUISINE

We use authentic, locally sourced ingredients to create both modern and classic style dishes from across the Mediterranean, combined with a wide range of quality wines to compliment your meal.
 
“Allow Mediterranea Restaurant to take you through a journey to 
Sardinia and the Mediterranean regions with exceptional food and wine.
 Come here with an hearty appetite, get yourself some of the Seafood
 dishes and Vermentino, or some of the Meat dishes and Cannonau, and
 let us transport you from Crystal Palace to Sardinia and beyond.”

BUSINES HOURS
Monday to Saturday: 12:00 - 14:30
​17:00 - 22:00
Sunday: 12:00 - 22:00

MEDITERRANEA RESTAURANT
21 Westow Street,
London SE19 3RY
020 8771 7327

Copyright © Mediterranea 2016
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